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Amelia Catanzaro
Amelia Catanzaro is a freelance writer for Seven Days. She earned a degree in economics and writing from the University of Vermont; spent time cooking in Bologna, Italy and now cooks in Burlington.
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Food + Drink
Dining on a Dime: Quick Nepali Eats at Burlington's CK Dumpling House
I know one thing about you: You love convenience stores. You might not know you love them, but you do. Everybody does. They're convenient.…
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Food + Drink
Construction Challenges Winooski's Main Street Restaurants
Potholes are part of life in Vermont. But on a four-block stretch of Main Street in Winooski, they pale in comparison to the other…
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Food + Drink
Small Pleasures: Burlington's Odd Otter Ice Cream Mixes High-Quality Dairy With Inventive Flavors
I love eating ice cream at the wrong time. On a recent Saturday morning at the Burlington Farmers Market, Odd Otter Ice Cream's Razzle…
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Food + Drink
Burlington Keeps Showing Up for Kismayo Kitchen's Approachable Somali-Inspired Eats
I am normally wary of restaurants with more than three cuisines. Tacos do not belong on the same menu as pizza and pasta. However,…
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