August First — These European-style loaves are baked with love. From seven-grain and country French to ciabatta and brioche, the breads are delicious any way you slice ’em.
Red Hen Baking Co. — Watch bakers work while you grab a massive miche, open-crumbed ciabatta or "sprouternickel." Breads are made with grains sourced from within 150 miles of the bakery.
find, follow, fan us: