Steakhouse Adventure Dinner | Adam's Berry Farm | Food & Drink | Seven Days | Vermont's Independent Voice

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Steakhouse Adventure Dinner Staff Picks

When: Fri., Sept. 20, 5:30-9 p.m.
Phone: 248-224-7539
Price: $175 plus tax.
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Grass-fed steaks and whiskey drinks headline a four-course feast in a four-post barn. Grass Cattle owner Steve Schubart joins in the exploration of whole animal butchery.

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These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

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