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1,341 results
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Food + Drink
Exploring Summer's Wild Edibles With Newport Forager Serena Morgan
When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it's time to turn to the less… -
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Food + Drink
Ondis Serves Seasonal Fare With a Side of Community in Montpelier
In July 2016, I spent one last day scrubbing down the tiger-lily-orange kitchen walls of my recently closed Montpelier business, Salt Café, and locked… -
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Food + Drink
After 15 Years and Two Major Floods, Montpelier’s Three Penny Taproom Is Thriving
One night in the late aughts, after spattering myself with burning pork fat at my Montpelier restaurant, Salt Café, I slipped into Three Penny… -
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Food + Drink
Post-Flood, Parsons Dinner House in Barton Reopens With Homegrown, Seasonal Touches
Early signs that Parsons Dinner House is something special can be found on the Barton restaurant's cocktail menu. In early December, the bevvies included… -
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Food + Drink
Whirligig Brewing in St. Johnsbury Offers Inventive International Pub Food
Asked to describe brewpub fare, most Vermonters would list creative burgers, chicken wings, and fries slicked with gravy and dotted with cheese curds. Whirligig… -
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Food + Drink
Tree Farmer Buzz Ferver Spreads His Love of Chestnuts, on the Ground and in the Kitchen
Allan "Buzz" Ferver, a 66-year-old with a fetching grin and an Abe Lincoln-style beard, stood at his kitchen island holding a clear plastic bag.… -
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Food + Drink
Danville’s Three Ponds Sandwich Kitchen Offers a Route 2 Oasis
On its 150-mile path between Alburgh and Guildhall, Route 2 passes through well-traveled cities and towns that boast plenty of snack and meal options… -
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Home + Design
Haven Champions Community and Secondhand Home Goods in St. Johnsbury
Saving up for a treasured object is a childhood rite of passage. Some kids stash cash to purchase snazzy bikes. Others dream of having… -
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Food + Drink
Cabot’s Rhapsody Natural Foods Rides a Wave of Increasing Appetite for Fermented Staples
In 2018, Elysha and Sjon Welters received an unusual message from a staffer at TV Tokyo, the network that brought us "Pokémon." It invited… -
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Food + Drink
Three Questions for Food Writer Rowan Jacobsen About 'Obsessions: Wild Chocolate'
In his new podcast, "Obsessions: Wild Chocolate," award-winning food and nature writer Rowan Jacobsen of Calais takes listeners into the depths of the rain… -
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Food + Drink
Small Pleasures: An Ode to Charlotte’s Sobremesa Kimchi
At first glance, these ingredients may strike a reader as dissonant: anchovies and apples and vegetables? But when they go into Vermont's Sobremesa kimchi… -
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Food + Drink
Three Specialized Vermont Seed Companies Offer the Means to Make Your Garden Grow
As they ring in a new year, many people strive to plant the seeds of good habits, hoping to reap the benefits of healthier… -
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Food + Drink
In West Windsor, Chelsea Monroe-Cassel Crafts the Official Cookbooks of Fictional Lands
After a long day in the forest gathering blue mountain flowers and butterfly wings and fighting thieves, you return home weary, wounded and hungry.… -
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Guides
Slope-Side Spots to Eat and Drink in Vermont This Winter
The first snow of the year has fallen, and Vermonters have ski season on the brain. As you dig out your goggles and make… -
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Food + Drink
Budget-Friendly DIY Gift Ideas for Cocktail Fans
If you feel shaken by the idea of spending a lot on holiday gifts and you're stirred by the prospect of making stuff from… -
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Food + Drink
Filling a Venerable Montpelier Spot, Hugo’s Bar & Grill Appeals to a Diverse Clientele
Before my first visit to Hugo's Bar & Grill in Montpelier, I experienced culinary déjà vu. Perusing the menu online, I noticed an appetizer… -
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Food + Drink
For Chef and Food Writer François de Mélogue, Cooking Is About Stories
In the back of a freezer at his St. Albans home, nestled near trays of homemade moussaka and dozens of containers of garden tomato… -
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Food + Drink
Boule Bakery in St. Johnsbury Sells Out, in a Good Way
It's been months since Darrell and Katey McLaughlin have brought home a loaf of bread. That might not be particularly strange except that the… -
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Food + Drink
In Lyndonville, Libbey's Meat Market Has Something for Everybody
The first thing you notice is the smell of smoke, rising from a basket on the counter that's piled with glistening sausages. A nearby… -
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Food + Drink
New York's Pokéworks to Open Franchise in Burlington
Some nine months after the opening of the Scale Poké Bar in Williston, Chittenden County's first poke restaurant, a new poke eatery is expected… -
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Food + Drink
Restaurant Spotlight: Bohemian Bakery, Montpelier
At first, Bohemian Bakery was all about bread. In 2003, Annie Bakst and Robert Hunt built a brick oven in the garage of their… -
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Food + Drink
Restaurant Spotlight: ArtsRiot, Burlington
At ArtsRiot, an event space and restaurant in Burlington's funky South End, the words "Destroy apathy" appear on the menu, the dining room wall… -
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Food + Drink
Restaurant Spotlight: Catalyst Coffee Bar, St. Albans
Twenty-two minutes south of the Canadian border, St. Albans is known for its long-running maple festival, its sizable dairy cooperative and as the former… -
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Food + Drink
Restaurant Spotlight: Nepali Kitchen, Essex Junction
Every dish at Nepali Kitchen is a taste of home for Jeetan Khadka. Along with tens of thousands of other ethnic Nepalis, the Bhutan-born… -
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Food + Drink
Restaurant Spotlight: Falcon Bar, Manchester
Spending time at the Equinox Golf Resort & Spa in Manchester Village is like stepping back in American history. Over the years, the esteemed guests…
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