Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
We rarely host out-of-state visitors during the summer and fall without taking them to Shelburne Farms. The 1,400-acre historic country estate turned environmental education…
South Burlington-based Sherpa Foods will add a second location of its Himalayan D'Lite café beside the fountain in Burlington's City Hall Park. Co-owner Nurbu…
In Montpelier, Rabble-Rouser Chocolate & Craft at 64 Main Street appears to have closed permanently. Brown paper covered the windows of the 4,400-square-foot café,…
Thanks to Paul Trombly, it's easier than ever to eat your vegetables. The 44-year-old Burlington chef opened his first solo brick-and-mortar venture on April…
The family behind the three-location Burlington Bagel Bakery plans to open a fourth bakery in Williston this fall in the former Friendly's restaurant at…
Cheese & Wine Traders at 1186 Williston Road in South Burlington closed permanently on March 30 without advance notice to employees or customers. On its final…
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