On January 9, Gourmet Provence relaunched as Morningside Bakery, adding Neapolitan-style pizza to the offerings at 37 Center Street in Brandon. Carrie and Matt…
Seven years after opening their first mobile café in Essex Junction's Five Corners, Nomad Coffee owners Nicole Grinstead and Andrew Sepic are selling their…
When Vermont Bread abruptly closed in April 2021, I stuffed my chest freezer with packs of the Brattleboro-based bakery's English muffins. A year later,…
Trent Cooper is obsessed with perfecting his loaf of pain de campagne — a naturally leavened country-style bread that he learned to make from famed local baker Gérard Rubaud; Cooper took over Rubaud's bakery in 2020, after his death. Eva filmed Cooper's baking process and tasted bread hot out of the oven at 2:30 a.m.
Chef and co-owner Nisachon "Rung" Morgan of Saap restaurant in Randolph won Vermont's first James Beard Foundation Award in the Best Chef: Northeast category…
Is there anything more dazzling than a pastry case full of fruit-topped tarts, chocolate-coated cakes and multicolored macarons? While many forego such sweets in…
Avery Fersing, who co-owns Burlington Bagel Bakery with her brother, Hayden, and parents, Kyle and Tamara, confirmed that the family has bought the Bagel…
Jamie and Paula Eisenberg have sold Poorhouse Pies to Suzanne Tomlinson. She will expand and move the Underhill business from the Eisenbergs' backyard to a…
Commuters who park in the large lot at 115 Lakeside Avenue in Burlington have a new on-the-go breakfast option. Since September 29, the pink-and-cream…
On a day in late August, lunch customers streamed into Thompson's Flour Shop for sandwiches on the Morrisville restaurant's signature home-baked bread. Most of…
In January, Nadia Dole relaunched Vergennes Laundry, the 10-year-old Main Street bakery and café she bought in the fall of 2020. She had deep-cleaned,…
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