Do as the slogan says and “Put some South in your mouth”: slow-smoked brisket, wings or fried okra with homemade sauces and rubs. Don't miss the salad bar, 20 craft beers on tap and adjacent crowler pit.
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The wood-fired smokers run 24-7 outside Burlington's beloved barbecue joint. Diners mix and match two dozen draft beers with brisket, ribs, beans and mac.
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Curtis Tuff has been cooking over an open pit since 1968. Dig into a pork-stuffed potato in the company of pet pig Curtis Junior. Open April through late fall.
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Drawing on the roots of Southern, Nigerian, and Latinx cultures, Harmony’s Kitchen brings Afro-fusion soul food to the table. Open for weekly Soul Food Sundays takeout by pre-order and limited walk-ins as well as supper clubs and other special events.
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O’Brien Community Center, 32 Malletts Bay Ave, Winooski, VT (map)
Head off the beaten path for hickory-smoked barbecue including fall-off-the-bone ribs, pulled pork sandwiches and local burgers. The 25 beers on tap include several made on-site by Cousins Brewing. Live music most weekends. Temporarily closed.
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Vermont comfort food meets Southern soul food. Chef Jim Huntington's daily changing dinner menu might include fried chicken with collard greens grown in his garden.
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Waterbury's destination brewpub offers a Vermont take on eastern North Carolina barbecue in the dining room, plus world-class house beers, classic cocktails and unique wines. The attached brewery serves up street eats.
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Savor a taste of the American South at this barbecue truck, which serves food with Cajun, Caribbean and "country" inflection.
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Even vegans can feast at Jon Julian's smoked-meats joint: The menu includes tempeh burgers and veggie burritos along with brisket, ribs, catfish and gumbo. In winter, the grill transforms into the Soup Shack.
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802-295-5513
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