In a replica of an 1850s maple syrup cannery in the historic district, dive into a plate of Atlantic salmon or New England sea scallops.
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Sit at the bar, in the dining room or in a vintage Rutland Railway caboose while enjoying hickory-smoked barbecue with jalapeño corn bread and homemade baked beans. Weekend and holiday lunch.
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Junction of routes 4 and 100, Killington, VT (map)
Customers hit up the laid-back steakhouse for views of St. Albans Bay, and sandwiches, seafood specials, pasta dishes and flank steak.
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In winter, snowmobilers crowd into the trailside bar for hearty pub fare and home-style cooking. Burgers and brews are a solid bet year-round.
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The Green Mountain Boys once gathered around the original Orvis stone hearth at this refined lodge. The decadent steakhouse menu features Vermont Wagyu steaks and marrow bones with foie gras.
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Travel off the beaten path for specials such as haddock chowder and apple-pork ravioli in maple-bacon cream sauce.
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The Vermont branch of a beloved Boston restaurant group dishes Italian seafood specialties including crispy fried calamari, linguine with white clam sauce and lobster fra diavolo. Weekend lunch.
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A taxidermied polar bear greets visitors at the door. Inside, diners dig into a bottomless salad bar and plates of New England seafood, aged beef and elk. No lunch on Monday.
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At Church Street's low-lit steakhouse, it’s all USDA Prime aged a minimum of 21 days, from the filet mignon to the porterhouse. Also on the menu are seared diver scallops, classic surf and turf, and truffle-scented fries.
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The Farmhouse Group's new twist on takeout offers favorites from the Farmhouse Tap & Grill, Guild Tavern and Pascolo Ristorante — all in one place. The online menu includes the bacon cheeseburger and cheddar-ale soup from the Farmhouse; chicken Parmesan, pasta Bolognese and Caesar salad from Pascolo; and steak frites and spinach-artichoke dip from Guild Tavern. A kids menu, cocktails, wine and beer are also available. Go online to order for pickup at Guild Tavern.
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Adults dig the steakhouse's historic décor and huge salad bar. Kids love the room with books and movies. And where else can you pour yourself a glass of local chocolate milk on draft? Lunch Friday through Sunday.
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Try a BLT from the tavern menu or grilled meats and seafood in the steakhouse-style dining room. There's prime-rib hash for weekend brunch and seating on a deck over the pond in summer.
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Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.
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Hibachi steaks and lunchtime bento boxes are big hits here. The sushi bar's Black Dragon roll combines salmon with avocado, eel, kani and spicy mayo.
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150 Dorset St., Suite 340, South Burlington, VT (map)
For decades, families have gathered in the old-school dining room for prime rib, grilled seafood, roast turkey and Sunday brunch.
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Inside the Capitol Plaza Hotel, legislators and locals indulge in New York strip steaks and New England seafood as model trains chug around the dining room. Sunday brunch buffet.
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What started in 1979 as a fish stand is now an upscale village restaurant and lounge serving pasta and surf and turf. Try the crab cakes with jalapeño-mango tartar sauce.
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Hibachi chefs here put on entertaining table-side shows complete with flaming onion "volcanos." Fresh nigiri and maki rolls draw sushi fans to the bar.
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It's not just the pasta that evokes piazza dining at this classic family-run Italian spot; the starry ceiling and balconies overlooking the dining room match the fettuccine Bolognese and veal marsala for a transportive meal.
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A trip to the 60-item salad bar comes with every order of grilled steak tips — and all other meat and fish dinner entrées. Sunday brunch features eggs Benedict, frittatas and omelettes.
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Get fire-grilled flavor for curbside pickup or delivery (free with a minimum $100 purchase). The steakhouse also offers a LongHorn Family Meal Deal, starting at $9 per person. Call or place your order online.
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Chef Adam Dworkin bakes fresh bread daily. Try his cinnamon French toast at breakfast or the blue-cheese-stuffed pork chops at dinner.
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In an old horse barn, the restaurant touts an endless salad bar, eggplant rollatini, and surf and turf — plus sweeping views from the deck. Love the whipped maple butter? Jars are available to take home.
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802-464-2112
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