Tom kha, satay, stir-fries and curries take their cues from food carts and family tables across Thailand. Vermonters have voted this the best Thai restaurant in the state for seven years straight. View the menu... Note: Description may be out of date.
Alongside traditional pad Thai, the kitchen turns out panang curry and Ga Pow "crazy bowl," a spicy treat for the bold and brave.
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Champ Chompupong, founding chef-owner of Burlington’s Bangkok Bistro, runs Bangkok Thai to Go in the University Mall food court. The succinct menu of freshly cooked items includes pad kee mao (drunken noodles) and tom ka chicken soup. Lunch special boxes come with a choice of prepared dishes from a buffet, such as pad Thai, fried rice, egg rolls and panang curry.
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The Chompupong family ran Church Street's beloved Bangkok Bistro from 2002 to 2012. Back by popular demand, their resurrected resto serves steamed buns, noodles and tiki drinks from a charming alley location.
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Bangkok natives cook up authentic Thai specialties such as drunken noodles and fragrant coconut curry. The restaurant also boasts an impressive sushi bar.
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Thailand native Nattaya Isaacson makes everything down to the dumplings, spring rolls and sauces at this Bangkok-style restaurant. Dinner is available starting at 3 p.m., 365 days a year.
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At St. Johnsbury's family-owned Thai restaurant, the seafood is fresh and so are the veggies. Try the red curry with shrimp or the crispy ginger duck.
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The $5.50 Thai and Chinese lunch specials — served with rice, a spring roll and soup — draw in the midday crowd. Dinnertime brings steamed dumplings, basil chicken and massaman curry.
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Jeanne Sucharitaves and her husband, chef Jirapon "Noom" Chaisuwan, offer Thai classics from the familiar pad Thai and panang curry to crispy chive dumplings made with sticky rice and authentically spicy kua kling chicken.
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The Vietnamese specialties served in this historic, brick-walled building include pho, cashew-nut stir-fries and rice noodles with grilled barbecue pork. Enjoy yours with an avocado boba tea.
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Speedy service and dishes under $10 make Main Street's Asian-fusion spot a lunchtime go-to. Try shrimp dumplings or the namesake Vietnamese noodle soup.
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Around the corner from the state capitol, locals enjoy Thai specialties such as basil duck and lemongrass chicken. No weekend lunch.
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Isan native Rung Morgan serves authentic northern Thai specialties including grilled fish with herbs, massaman curry and shrimp fried rice.
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Turn up the heat with northern Thai dishes such as khao soi: egg noodles and pickled mustard greens in a chile-spiced coconut broth. The sushi menu plays the hits, too.
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Named for chef-owner Patrick Sovikul's childhood hometown outside of Bangkok, the Thai kitchen offers traditional dishes such as garlic-and-pepper fish and massaman curry. Check out the sushi and martinis, too.
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The house specials here are seafood-centric, including salmon, sea bass, and surf and turf. Curries, fried rice and noodle dishes round out the menu.
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The chef serves Thai noodles, curries and fried rice along with dishes rarely seen in the U.S. The choo chee salad features roast duck with bell peppers, pineapple and cherry tomatoes.
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This small Thai restaurant realizes chef/co-owner Suvi Yimnirun's dream of having her own place. Her menu includes both Thai classics, such as green and red curries mellowed with coconut milk, and Yimnirun’s own inventions, such as pad Thai topped with fried chicken.
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Traditional dishes such as slow-roasted duck, massaman curry and pad see ew distinguish the upscale Thai restaurant. A full bar touts martinis, sake and Thai beer.
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The popular shopping-center restaurant cooks all of the Bangkok favorites, from tom kha soup and pad Thai to drunken noodles and coconut curries. The crispy honey duck is a house specialty.
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The casual, pint-size restaurant showcases authentic Thai flavors in curries, stir-fries and specialties such as khao soi.
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Bangkok native Wanna Phafuk grows much of the produce for her Thai specialties, which include pad Thai, curries, Japanese-style dumplings, steamed buns and other Pacific Rim snacks. The green curry and sweet black sticky rice are must-haves.
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Chef Kae Alexander prepares traditional foods from her native Thailand, including handmade dumplings and massaman curries. Looking for something more domestic? Opt for a Caesar salad or beef tacos.
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Vietnamese meets Thai cuisine across from the Champlain Valley Exposition. Choose from pho, curries, and noodles such as lemongrass-scented vermicelli with beef, veggies and roasted peanuts.
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