Tapas/Small Plates | Seven Days | Vermont's Independent Voice

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Tapas/Small Plates

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    Ski over to the Lodge at Bromley Mountain for authentic tapas. Enjoy lomo en orza with homemade sangria on the outdoor deck in summer.
    Note: Description may be out of date.
    Burlington's waterfront brewery pours a rotating selection of pilsners, pale ales, fruited sours and IPAs. Cheese plates, charcuterie, live music and comedy shows are also on tap — and don't miss adjacent sister restaurant Deep City.
    Note: Description may be out of date.
    Chef-owner Vince Muraco nods at his "hippie" hometown with tapas-style Middle Eastern fare highlighting local farm food — think falafel, roasted cauliflower and hummus.
    Note: Description may be out of date.
    A Puerto Rican chef channels home with tapas and Caribbean specialties such as rum-guava-glazed pork and fried plantains. The leafy outdoor terrace is a great spot for summer mojitos.
    Note: Description may be out of date.
    Locals and out-of-towners mingle over craft cocktails, small plates and fancy desserts at this bar and lounge run by the folks from next-door Safford Mills Inn.
    Note: Description may be out of date.
    Stefano Cicirello, of the popular food truck Dolce VT, and his sister Susie Ely serve an ever-changing menu of small plates and pintxos. Think Sardinian-style clams, mushroom arancini and house-cured prosciutto.
    Note: Description may be out of date.

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