Found every Saturday at the Rutland County Farmers Market, this food stall uses local vegetables, cheeses and meats in sweet and savory turnovers.
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Food Cart at Rutland Farmer's Market, Rutland, VT (map)
Brewmaster Dan Badger brings experience from California's Mammoth Brewing and Vermont's Long Trail Brewing Company to this farmstead brewery just two miles from the Port Kent ferry.
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You can get street-style tacos and burritos cradling carnitas, steak or chicken — or a melty quesadilla, cheese flauta, or elote. The food truck is based out of the Parkside Cafe in Hinesburg but still travels all over.
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Go whole hog at this rolling barbecue joint — the meats are local and smoked 'till they fall apart. Much of the produce for the salads and sides is grown by the pitmasters and their farmer-friends.
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Since 1944, the yellow school bus has been a reliable sign of spring, serving up Michigans, cheeseburgers, creemees and hand-cut fries. Open April through September.
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Snag a smoothie or a cup of organic, fair-trade coffee, along whoopie pies and other pastries from the window of a pink truck.
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n/a, mobile food truck, Manchester Center, VT (map)
Contemporary comfort food pairs perfectly with beers brewed on-site and throughout Vermont. Start with a hazy house hefeweizen and garlic-herb Misty Knoll Farms chicken wings.
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Summer's signature flowering crown gets battered and fried, tossed with fresh veggies, or loaded with sauces, pickles and sprinkled nuts at Pingala Café's vegan cart.
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Grass-fed burgers and carnitas tacos from a roadside food stand showcase the agricultural bounty of the surrounding islands. Open Memorial Day through Labor Day.
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Locals flock to Caja Madera (and its sister truck, Caja Dos) for simple, fresh tacos stuffed with skilleted beef, chicken, pork or chorizo.
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Founded nearly a decade ago in the Northeast Kingdom, this distillery location offers tastings, tours and acclaimed Barr Hill spirits in handcrafted cocktails. Local culinary partners such as food trucks drop by daily, starting at noon.
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Calvi’s is inspired by a 1920s-themed soda fountain shop and crêperie of the same name that operated on Middlebury’s Main Street from 1902 to 1998. Look for the window-service soft/hard ice cream stand with crêpes and soda to open summer 2022.
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The boutique caterer has been in business for 20 years, but it's keeping up with the times and offering food truck and food delivery services. Go online to order and for details about delivery throughout the Champlain Islands and South Burlington, as well as pickup at Thompson's Point Marina, Charlotte Crossing, Williston Federated Church, Farrell Park, and the company's South Burlington kitchen.
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Pay what you want (or don't pay at all) at the taco truck parked on U.S. 2 in Marshfield. Cook/musician Adam Woogmaster grills homemade tortillas and stuffs them local farm fare.
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The southwestern food cart business from former Half Pint Farm owners Mara and Spencer Welton first opened at the beginning of the pandemic. Go online to find their schedule for re-heatable meals, brunch items and pop-ups.
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Swing by the South End Get Down for food truck eats, local drinks and DJ beats, Friday evenings from Memorial Day Weekend through Labor Day Weekend. Free entry; family- and dog-friendly. The Pinery, a new outdoor beer garden, is open Friday through Sunday all season long.
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The plant-based food truck offers approachable vegan dishes such as buffalo-cauliflower tacos and maple-tempeh burritos. Check online for the truck's weekly schedule.
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The Latina-owned, plant-based popsicle business freezes up flavors such as Blue Magic, Sweet Mango and Razz and Shine all summer long.
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The South American eats emitting from this food truck include empanadas, rice bowls and fried delights such as potato wedges and churros.
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802-342-2084
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